This Japanese-inspired chef knife is a versatile culinary knife for everyday use. Straight-edge, full-tang, forged stainless steel blade is German-grade, strong, and durable, allowing for volume and heftier cuts. Blade notches for thumb and finger allow for a professional grip as well as control and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; this stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful, smooth patina. Simplify your knife collection with this heavy-duty heritage quality implement.
Features:
Specifications:
Includes:
Care
Designed in Utah | Made in China: As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.
Founded from a desire to do good, we are a purpose-driven organization and leverage our product, profits, expertise, and experience to do good in meaningful and impactful ways. We are focused on long-term, sustainable solutions that enable people to meet their own basic needs. It's not our 'giveback.' It's who we are. It's why we were founded. It's how we are made.
Barebones is about what feeds you. Literally. Figuratively. Soulfully. We're about food, nature, and the primal pull of the fire-and we supply the inspiration, goods, and guidance to help you revel in them. Creating community. Connecting with the moment, each other, and the food on your plate. Forging relationships. Standing in awe. Being transformed. Around the fire, under the stars. Join us in creating something that changes everything.